"Sticky butter stick" which sticks directly to the pan as butter stick.
Butter is delicious to the toast, but the butter that is taken out from the refrigerator is hard and difficult to get wet. If you have this "dripping butter stick", it can be taken directly to the pan by turning the rotation shaft like a stick paste, and removing butter. After you use it, you can only wrinkle. Regular butter can be stored as it is. "